The Nomad & The Bean

This Chinese restaurant is good. There are dishes of Sichuan Guizhou&#39;s generation, sauerkraut fish, hand-teared beef, and chicken soup. I am very satisfied with the food, especially sauerkraut fish. I ate two bowls of rice.

We love traditional German cuisine and during that week we have been looking for cheaper food than traditional cuisine. We enjoyed a meal at Meyer&#39;s. The meal was delicious, as well as the French Sbergoon de Pinot Noir. We started off with a double-flavored soup (aloe coconut soup and salmon toast) and it tasted great. I had a main course (aloe square) and an appetizer (salmon, vegetable salad and potato fritters) with my wife, which was delicious. The restaurant made the most of the asparagus season in May, and adjusted the menu seasonally, which was great.

Probably the best espresso in town. Being demanding italians and looking for a good espresso we found this Caf&eacute; with a perfect feel, very nice personnel and good location with its sunny lay-bay and chairs and plaids. Perfect for a quick breakfast or complete brunch.

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